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Spitalfields Menus
Our menu is a vibrant, ever-evolving celebration of the seasons. As a vegetarian bistrot, we’re passionate about showcasing the full potential of vegetables, so you won’t find any meat substitutes here. Instead, we let exceptional produce take centre stage.
We work closely with a network of small-scale producers to source fresh, seasonal and organic ingredients, allowing the menu to shift naturally with what’s at its best. Our cooking is guided by what’s available, not what’s expected.
With a low-waste ethos at our core, we use every part of each ingredient, transforming them into pickles, powders, vinegars and sauces. The result is food that proves sustainability can be deeply flavourful and satisfying.
Sample À La Carte
Our à la carte offering is all about freedom and flexibility. Choose your favourites, share across the table, or curate your own journey through the menu. There’s no set structure, just beautifully crafted dishes designed to be enjoyed your way.
Sample Drinks Menu
Our drinks are built with the same mindset as the kitchen - bold, balanced and a little unexpected. From flavour-led cocktails to house ferments, kombuchas and low-waste creations, everything is designed to be as interesting as it is drinkable.
Sample Wine List
Our wine list moves from easy, joyful bottles to serious celebratory pours, with a focus on character and drinkability. Expect a mix of classic regions, low-intervention producers and a few playful surprises, all chosen to work effortlessly with the food.
