All Vegetable Great and Small
Our menu is a vibrant, ever-changing celebration of the seasons. We're passionate about showcasing the incredible potential of vegetables, which means you won't find any meat substitutes here... just pure, plant-based magic!
Our culinary philosophy is all about using the best of what's available. We work with an incredible network of small-scale producers to source fresh, seasonal, and organic ingredients, ensuring our menu is always evolving. With our low-waste ethos, we make it our duty to use every part of the ingredient, transforming them in to memorable dishes, pickles, powders, vinegars and sauces to prove that sustainable dining is both flavoursome and fashionable.
Evening experience menu
NEW to the Holy Carrot, our Chef's Selection takes you though the current seasonal favourites at Holy Carrot, no decisions needed... leaving you to sit back and enjoy yourselves. Available everyday for dinner.
Dinner à la carte menu
The à la carte menu is available every evening, celebrating the freedom of choice. We're not about structured courses, build your own feast, choosing as many dishes as you like. And feel free to come back for more!
Lunch à la carte menu
A slightly lighter selection of Holy Classics for our à la carte menu at lunch time with that same freedom to share as many courses as you wish.
Set lunch menu
We have two options available, enjoy Koji bread and a selection of dips before choosing either a two course or a four course option. Available Monday to Friday lunchtimes, perfect for those on their lunch hour or for a relaxed afternoon.
Brunch
Opening up at 11am for the weekends and serving a selection of comforting favourites to accompany that morning matcha. Our full lunch menu is also available.
Dessert
Save some room for pudding! Someone once asked us how our soft serve could possibly be dairy free it was so good. But don't take their word for it. All our desserts are free from refined sugar too.
