We're on a mission to change the perception of plant-based food with globally inspired dishes that not only taste but feel good. 

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Our goal is to create a warm and inviting environment with a menu that focuses on using ethically sourced, seasonal produce prepared in a mindful manner.

 

For us, that means using the best quality ingredients from our beloved suppliers. We care about what you consume; that's why the majority of our dishes are gluten-free, refined sugar-free as well as being free from preservatives and additives.

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Highlights from the menu include Sexy Tofu, Oyster Mushroom Wings, and Truffle & Celeriac Risotto.