Notting Hill Menus
Our menu is a vibrant, ever-changing celebration of the seasons. We're passionate about showcasing the incredible potential of vegetables, which means you won't find any meat substitutes here.
Our culinary philosophy is all about using the best of what's available. We work with an incredible network of small-scale producers to source fresh, seasonal, and organic ingredients, ensuring our menu is always evolving. With our low-waste ethos, we make it our duty to use every part of the ingredient, transforming them into memorable pickles, vinegars and sauces to prove that sustainable dining is both flavoursome and fashionable.
Evening discovery menu
Our Chef's selection takes you though the current seasonal favourites at Holy Carrot, taking out the decision process and leaving you to sit back and enjoy yourselves. Available everyday for dinner.
Evening à la carte menu
Available every evening, celebrating the freedom of choice. We're not about structured courses, build your own feast, choosing as many dishes as you like. And feel free to come back for more!
Daytime à la carte menu
A slightly lighter selection of Holy Classics from our evening à la carte menu. Enjoy as a quick midweek lunch or take your time over a slow weekend brunch. Our Crispy Mushroom Wings are a guest favourite.
Dessert
Save some room for pudding! Someone once asked us how our soft serve could possibly be dairy free it was so good. But don't take their word for it. All our desserts are free from refined sugar too.
Drinks
Our drinks are built with the same mindset as the kitchen - bold, balanced and a little unexpected. From flavour-led cocktails to house ferments, kombuchas and low-waste creations, everything is designed to be as interesting as it is drinkable.
Feasting menu - tables of eight +
Designed for tables of eight or more, our Feasting Menu is a shared experience to get everyone involved in the fun. Perfect for birthdays, weddings, or just a party, get in touch to start planning your gathering at the Holy Carrot.
