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British Pie Week

Pie lovers listen up, there’s a new savoury treat in town. To celebrate British Pie Week, we're serving a special edition

Pie & Mash, available from Tuesday 8th - Saturday 19th March. Our vegan twist on a classic dish is made with smoked lentils and served with truffle mash, cavolo nero and tarragon sauce.

Holy Carrot_Pie & Mash_Smoked lentils, truffle mash, cavolo nero, tarragon sauce by Joakim

As with all our dishes, the Pie & Mash is made using only the best seasonal organic British produce and completely free from preservatives, refined sugar, gluten and additives. Book to try our take on a centuries-old London staple. 

Holy Carrot, Plant-Based Restaurant, Knightsbridge
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