Holy Carrot x Seaspiracy

Goodbye festive excess, hello Veganuary! Now's your opportunity to try fun and colourful plant-based bites. This Veganuary, we've partnered with SEASPIRACY to create the ultimate ‘seafood’ platter. It features truly sustainable ‘seafood’ - where natural plant-based ingredients are the catch of the day. With 20% from each seafood platter sold going to support Seaspiracy’s fight to save aquatic life, it not only tastes good, it does good.   

The platter introduces an iconic mix of ‘fish’ and ‘shellfish’ favourites. It features a concerto of ‘Calamari’ made with Palm hearts and buffalo sauce; tantalising ‘Tuna’ Maki created with Cauliflower rice and tomato ‘tuna’, and a subtly spicy tartare of ‘Scallop’ Maki.  There’s also freshly ‘caught’ Tofish, paired with crunchy Chips which are given extra zing by an aromatic Bergamot sauce, whilst a ‘Crab’ Croquette, with creamy Caesar sauce, is an umami delight. A picture perfect and distinctive Black Rice Tartar, with tomato ‘tuna’ and spicy mayo, completes the line-up of the freshest ‘fish’ on dry land.

Seaspiracy is an organisation working to highlight the need to save our oceans, by eating consciously and sustainably. The hugely harmful impact of commercial fishing to marine life was highlighted – for the first time – by its eye-opening, impactful Netflix documentary, which aired in early 2021.

Seaspiracy’s Ali Tabrizi explains, "The single most effective solution we can all be part of everyday, to protect the natural world, is to shift to a plant-based diet. Together we can take delicious action to make the planet thrive once again."

Priced at £14 or £28 for two sharing. The Seaspiracy 'seafood' platter is available to order from Tuesday, 4 January to Saturday, 26 February