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Holy Carrot is a vegan restaurant that celebrates plant-based food with a globally inspired menu that's rich in nutrients and free from preservatives and additives. *Our dishes may contain allergens. Please let your waiter know if you have any allergies or intolerances.

Holy Carrot_Crispy lobster mushroom with black garlic mayo and ponzu by Joakim Blockstrom.

All-day dining

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In partnership with SEASPIRACY

Holy Bar Pink tits vanilla beetroot panna cotta by Joakim Blockstrom (2).jpg

Available 11th, 12th
& 14 February

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In partnership with Amelia Windsor

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Desserts, Juices, Smoothies & Teas

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Cocktails, Mocktails, Soft Drinks & Spirits