We're delighted to announce that we will be open 6 days a week (Tues-Sun) from Friday, 15 April onwards - just in time for the long Easter weekend. To celebrate our extended opening hours, we will be serving a THREE-day brunch. Sunday brunch will be available from 15-17 April (11am-5pm), with the main menu served from 5.30pm onwards.
Available from 15-17 April, and then every Sunday thereafter, the Brunch Menu uses the finest seasonal organic British produce, with flavour and goodness at the heart of every dish. There's a rather special dessert on offer too - an irresistible Easter Chocolate Gateaux featuring a light, airy cake, 'Holy Chocolate Eggs', almond and vanilla cream, and fresh raspberries. Join us for a divinely decadent Easter brunch.