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We are delighted to announce the launch of our first permanent restaurant site on Portobello Road this summer. Nestled in the heart of London's vibrant Notting Hill neighbourhood, our new flagship restaurant and cocktail bar will combine creative vegetable-forward dining, a chic and sophisticated ambiance, and a dedicated commitment to low waste and sustainability.

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Open flame cooking

With a big focus on fire and ferments, and inspired by nature and premium quality micro-seasonal ingredients, our brilliant executive chef Daniel Watkins (founder of Dalston’s iconic ACME Fire Cult) works with small-scale producers and foragers, many of whom he shares personal and long-lasting relationships with, as well as notable premium producers such as Shrub, Natoora, Flourish, and Primeur.

His Holy Carrot menu and approach to cooking in general, will demonstrate what is possible with plant-first cooking - through ferments, open fire cooking and the freshest sustainably sourced seasonal produce.

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Low waste menus

Holy Carrot’s menus will be free from industrial preservatives, additives and refined sugars where possible, and follow a strict low-waste philosophy, utilising each ingredient in its whole form. Vegetable trim and peelings will be used in sauces, broths and pickles, producing bold flavours while ensuring as little as possible goes to waste.

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HC x A Bar With Shapes for a Name

We are excited to announce that we will be partnering with famed east London-based ‘A Bar With Shapes For A Name’, voted one of the top 50 bars in the world in 2023, to develop a unique, low-waste cocktail, served alongside a selection of their classics.

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Natural & biodynamic wines

To complement the food menu, we have an ever-evolving selection of natural and biodynamic wines, from suppliers such as Ellis Wines, Les Caves de Pyrene and Tutto. The list is curated from small-scale producers, with a mix of interesting and classic bottles, alongside more daring drops for the adventurous of mind.

Design-led interior

 

The interior space at Holy Carrot Portobello is modern, elegant and earthy, with the design of the restaurant led by the creative eye of our wonderful founder, and ex-Vogue Ukraine producer, Irina Linovich, alongside renowned architect design company Al-Jawad Pike, who have completed flagship stores for many luxury fashion brands across the world.

Please follow @holycarrotrestaurant and sign up to our newsletter below for further updates regarding our launch date and bookings for our brand-new Holy Carrot Portobello restaurant.

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